Our Travel & Tourism students gave Bradford Food Bank a helping hand by asking students and staff to make donations. Overall they collected a range of 300 items including soup, cereal and mince pies.
The students chose the charity as they wanted to help local people and the Food Bank distributes to centres in the Shipley area. In addition, the students did some volunteer work in the Food Bank’s warehouse giving them valuable experience and insights.
Photograph courtesy of the Telegraph & Argus – www.telegraphandargus.co.uk
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