Winter Term Masterclass for Cake Decorators

Decorate a stunning Christmas cake and perfect your modelling skills through the creation of a trio of choir boys with hymn books. Cover your cake, apply a contrast ribbon in icing and use delicate scrollwork & piping in royal icing to embellish it. You will need a fruit cake, marzipan & icing to cover the cake, a cake drum (at least 2” bigger than your cake) or a 10mm cake board, sugar paste, petal or modelling paste, piping nozzles no. 1, 1.5 & no. 2, a 9” nylon rolling pin, board, frilling/cell stick, metal ball tool and cornflour. We run the masterclasses for cake decorators in winter, spring and summer.

Subject Cake Decoration
Level Advanced
Study Type Part Time
Course Code 5400
Cost £ 45.00
Start Date 07-Dec-2019
Start Time 9:30am
End Date 07-Dec-2019
End Time 2pm
Day Saturday
Duration 4 Hours
Venue Shipley College
Start Date Start Time End Date End Time Day Duration Venue
07-Dec-2019 9:30am 07-Dec-2019 2pm Saturday 4 Hours Shipley College
No fee reduction available
Sorry, this course is now cancelled.

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