Summer Term Masterclass for Cake Decorators

Perfect your flower making skills with a beautiful arrangement of wired orchids, bower of beauty flowers and foliage. You will develop skills using petal paste, petal dust, food colouring, as well as stacking and giving your cake a professional finish, suitable for a celebration or wedding cake. You will need a cake, marzipan & icing to cover the cake, a cake drum (at least 2” bigger than your cake) or a 10mm cake board, sugar paste, petal or modelling paste, piping nozzles no. 1, 1.5 & no. 2, a 9” nylon rolling pin, grooved board, frilling stick, metal ball tool and cornflour. A throat veiner, vein tool and 5/6 petal cutter & veiner would be useful, but not essential. We run the masterclasses for cake decorators in winter, spring and summer.

Subject Cake Decoration
Level Advanced
Study Type Part Time
Course Code 5402
Cost £ 45.00
Start Date 16-May-2020
Start Time 9:30am
End Date 16-May-2020
End Time 2pm
Day Saturday
Duration 4 Hours
Venue Shipley College
Start Date Start Time End Date End Time Day Duration Venue
16-May-2020 9:30am 16-May-2020 2pm Saturday 4 Hours Shipley College
No fee reduction available

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