Food Safety & Hygiene Level 2 Award

Government regulations require a basic level of training for ALL staff who handle food, including part-time and casual staff. This training will meet these requirements and leads to a nationally recognised qualification (Royal Society for Public Health). You develop essential knowledge about how to prepare and store food safely in order to prevent contamination of food and food poisoning. Assessment is via a multiple choice question paper. Entry requirements: You must have a very good level of written English to enable you to pass this intensive one-day course. You need to pass an initial assessment in English (this will be done on enrolment). You also need to bring photographic ID OR a bank card and a letter with your address to prove your identity. Please note, this must be brought to class on the day of the course, failure to do so will mean that you will be unable to attend the course. Please note, from 4pm-5pm there will be an exam after your teaching session. This course will take place online and once completed, Learners will be invited in to College for an exam. This exam needs needs to be undertaken to ensure a pass. This will be arranged within one week of the class. Please note, these courses were planned during the pandemic. Where online teaching is not possible, courses may be taught in college following social distancing requirements. Check updates on our website, or if you have enrolled, you will be contacted directly.