Cake Decoration for Beginners

This course usually starts in September, January and April. This beginner’s course is aimed at those with little or no experience of cake decorating. It is an introduction to basic ingredients and techniques required to produce an impressive cake at the end of the ten weeks. Please note, some items will be provided, however, you will need the following equipment: A nylon 9” rolling pin, a smoother, a nylon board to work on, a cake drum (at least 2” bigger than your cake) or a 10mm cake board, craft filling or cell stick, cornflour, small scissors, plastic storage box and a metal ball tool - medium. You will also need to supply ingredients for making a cake and the decorations. This equipment will be enough for all three courses. SEPTEMBER: Create a festive cake with novelty character/s. You will learn to cover a cake in marzipan & sugar paste and are introduced to royal icing piping techniques. You will need to bring a fruit cake around week 5. JANUARY: Create a shaped cake with character/s and learn to make sugar paste icing flowers. You will need to bring a sponge cake around week 6. APRIL: You will be introduced to the use of basic cake decorating equipment, such as silicone moulds, textured rollers, mats and cutters, on a celebration cake of your choice. You will need to bring a sponge cake. Discounts are available for multiple bookings of this course.

Subject Cake Decoration
Level Beginners
Study Type Part Time
Course Code 5399
Cost £ 120.00
Start Date 27-Apr-2020
Start Time 7pm
End Date 06-Jul-2020
End Time 9pm
Day Monday
Duration 10 Weeks
Venue Shipley College
Start Date Start Time End Date End Time Day Duration Venue
27-Apr-2020 7pm 06-Jul-2020 9pm Monday 10 Weeks Shipley College
No fee reduction available

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